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★ 4.8 (146 reviews)
17 N Federal Ave, Mason City, IA 50401, USAfathillbrewing.comNestled in the historic heart of Mason City, Fat Hill Brewing is a haven for craft beer enthusiasts and community seekers alike. Since 2016, this locally owned gem has been serving up a rotating tapestry of innovative brews that blend traditional techniques with creative twists. From the richness of a doppelbock to the vibrant uniqueness of a saisson infused with hibiscus, every sip tells a story. Their commitment to Iowa's bounty shines through with ingredients like wildflower honey and aronia berries, crafting beers that are as much about place as they are about flavor. The taproom, with its 16 taps and lively atmosphere, isn't just a place to drink—it's where the community comes alive through live music, book clubs, and knitting circles. Fat Hill Brewing is more than a brewery; it's a gathering ground, a place where tradition meets innovation and where every pint is a testament to the beauty of local craftsmanship.
The Monster Food Truck will serve sandwiches, wings, wraps, and sides, including a new pink lemonade cheesecake, at the Rich & Tina show outside the brewery near City Hall on Saturday. The truck operates from 5 pm to 8 pm.
A free, monthly event where members of the Una Vocis Choral Ensemble sing drinking songs in a casual setting. The Beer Choir meets at Fat Hill Brewing on Monday evenings from 7 pm to 8 pm. Attendees must be 21 or older.
An opportunity to create a custom wooden hat using a stencil or freehand design. The workshop, led by Whitney of Branded Brims, is held on Tuesday evening at Fat Hill Brewing from 6:30 pm onward, and includes a free drink for each participant.
The 4th of July Cookie Workshop, hosted by Karen from Sweetie P’s Sweets and Treats, takes place on June 30 from 7 PM to 9 PM. Participants can decorate six patriotic‑colored cookies, receive four icing bags, step‑by‑step instructions, a to‑go box, and a drink from Fat Hill Brewing. The $37 ticket includes all materials and a Q&A session. The workshop is a come‑and‑go style event with no refunds.
Fat Hill Brewing's attentive service and exceptional beer quality are notable highlights. The brewery's pristine cleanliness, modern atmosphere, and restoration process are also commended. A tranquil outdoor patio and welcoming staff contribute to a desirable experience.
| Beer | ABV | IBU |
|---|---|---|
| American Wheat | 4.5% | 10 |
| Wee Heavy | 8.0% | 18 |
| American Barleywine | 12.5% | 86 |
| Black Ale | 4.7% | 40 |
| Black Lime Saison | 5.9% | 19 |
| Foreign Export Stout | 6.4% | 38 |
| Doodad Session IPA | 4.0% | 28 |
| Bank Demon Russian Imperial Stout | 10.7% | 60 |
| Bavarian Hefeweizen | 5.1% | 12 |
| Hibiscus Saison | 4.3% | 29 |
| Scottish Ale | 5.1% | 17 |
| Milk Stout | 5.4% | 21 |
| Blonde Ale | 4.6% | 12 |
| Rongorongo NEIPA | 6.7% | 31 |
| Bourbon Bank Demon | 11.9% | 60 |
| West Coast IPA | 6.1% | 61 |
| Oktoberfest | 5.5% | 19 |
| Brut IPA | 6.5% | 23 |
| Doppelbock | 7.0% | 18 |
| Robust Porter | 6.3% | 23 |
| Breakfast Bank Demon | 12.8% | 60 |
| Mackinagical Iowa IPA | 6.2% | 29 |
| Autumn Bock | 6.0% | 18 |
| Honey Kolsch | 5.5% | 11 |
| Smoked Stout | 4.1% | 19 |
Fat Hill Brewing is wheelchair accessible with both entrance and parking options. Additionally, they serve beer and accept debit card payments.
| Day | Hours |
|---|---|
| Monday | 4:00–8:00pm |
| Tuesday | 4:00–10:00pm |
| Wednesday | 4:00–10:00pm |
| Thursday | 4:00–10:00pm |
| Friday | 12:00–11:00pm |
| Saturday | 12:00–11:00pm |
| Sunday | closed |
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