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★ 4.4 (1313 reviews)
403 Portway Ave, Hood River, OR 97031, USAfermentbrewing.comIn the heart of Hood River, Oregon, Ferment Brewing Company is a tapestry of tradition and innovation. Weaving together farmhouse techniques with a modern, scientific approach, our award-winning brews reflect the wild splendor of the Columbia River Gorge. Our taproom, nestled on the waterfront, offers a curated selection of beers that blends creativity with the care of artisanal craftsmanship. Each sip is a testament to our passion for the art of fermentation, extending beyond our ales to our menu and ambiance. Whether you’re here to savor a robust barrel-aged stout or enjoy a sunny brunch with a craft lager, at Ferment Brewing, we brew stories that unfold with every pint.
Ferment Brewing is releasing its Nitro Dry Stout in specialty nitro tallboy cans, a pillowy, dark ale with a unique sparge technique and balanced doses of hops.
The Beer Hall will be open at 2pm for a day of football, food, and fun, with warm food on the menu and fresh beer on tap.
Ferment Brewing is teaming up with Oregon Wildlife Foundation and donating 20% of all food and beverage sales to support the Fish & Wildlife Conservation K-9 program. Buck and Scout, specially trained K-9s, will be on-site from 5:30pm-7:30pm.
A weekly winter farmers market every Saturday from 10am-1pm.
A fun run every Tuesday at 6pm, rain or shine.
Bingo night at the Beer Hall with $1 off beers and prizes including Ferment gift cards and merch.
A yoga event at Ferment Brewing, focusing on connection and transformation.
A weekly winter farmers market every Saturday from 10am-1pm.
Free brewery tours and special pours at 11am, 12pm, and 1pm.
Meet local pups at the Hood River Adopt-A-Dog pop up event.
A trivia night at the Beer Hall, with bragging rights on the line.
People rave about Ferment Brewing Company's great beers, friendly staff, and welcoming atmosphere. Many appreciate the outdoor patio with river views, dog-friendly space, and excellent food options, making it a spot for social gatherings and events.
| Beer | ABV | IBU |
|---|---|---|
| Bière de Garde | 5.8% | 24 |
| The Sentinel | 5.3% | -- |
| Woodsman Porter | 5.6% | 35 |
| Basin Premium Double IPA | 8.0% | 46 |
| Helles | 4.7% | 22 |
| ESB | 5.4% | 45 |
| Pale Ale | 4.8% | 43 |
| Holy Citra | 6.5% | -- |
| El Lager Dorado | 4.3% | -- |
| Dry Stout | 4.5% | 35 |
| Summer IPA | 6.5% | 46 |
| White River Saison | 5.0% | 20 |
| Fresh Hop Chinook | 6.5% | -- |
| I Heart Nelson | 6.4% | -- |
| Bright West | 6.5% | -- |
| IPA | 6.0% | 65 |
| 12° Pils | 5.0% | 40 |
| Crystal Kingdom | 6.5% | -- |
| Kölsch | 5.0% | -- |
| Hana Pils | 4.8% | 12 |
| Fresh Hop Strata IPA | 6.5% | -- |
| Lost In Fragaria | 5.6% | -- |
| Heavenly Bodies | 6.5% | -- |
| Nitro Dry Stout | 4.5% | -- |
| Top Ferment | 6.5% | -- |
Ferment Brewing Company offers dine-in and takeout options. The brewery features outdoor seating and serves beer, cocktails, coffee, dinner, lunch, dessert, and wine. Wheelchair accessibility includes entrance, restroom, and seating areas, with parking available on site. Live music events are occasionally held.
| Day | Hours |
|---|---|
| Monday | 11:00am–9:00pm |
| Tuesday | 11:00am–9:00pm |
| Wednesday | 11:00am–9:00pm |
| Thursday | 11:00am–9:00pm |
| Friday | 11:00am–9:00pm |
| Saturday | 10:00am–9:00pm |
| Sunday | 10:00am–9:00pm |
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